Okay, I should be more specific: I just made something that I’d like to call a burrito, but it had no cheese, no meat, and no sour cream. It was still delicious though.
The making of a fake burrito.
I’m not sure if my posts so far have demonstrated the minor paranoia I have regarding weight gain. I know I’ve mentioned Franklin, my expands-at-will belly, before, but I don’t think s/he captures the extent of my worries on tipping the scales. This is not to say that I’m some pompous ‘weightist’ who advocates unhealthy attempts to stay rail thin or scowls at people who are bigger than me, but that I am not fond of exercise, in fact I detest it. And, so, in lieu of all the miles I’ll never run and the leg lifts I’ll never bother with, I turn to eating stuff that works for me and helps me maintain a healthy standard.
The burrito I made for lunch today conforms to that model. Now, it’s up to you to decide whether it’s really that great or not, or even healthier than what you’d get at a restaurant, but if you’re fond of mushrooms, kidney beans, guacamole and yogurt (among other things) read on: Continue reading
The Quarter Chef 